Friday, December 09, 2005
Food Actually...
Brick Lane, Indian Cusiane
Today, I went with Mandy Leblanc to Brick Lane for some Indian food. I had Onion (fried, and squashed down to a patty shape), Lamb Curry, and a spicy pompov. It was great, and really filled me up...ao much that I couldn't even eat any more. Then I went to CLSG for an hour and worked on my PHP/mySQL project. I didn't get very far by the time I logged in and thought about what I was doing. The guys were excited to take me out on Tuesday night, so I'm a bit nervous oh what to expect.
Peanut Butter Balls
On Thursday night, I decided to finally put my thoughts to actions, and I picked up my peanut ball recipe that I had gotten off the internet a few weeks ago. I made about 18 large ones, and I melted a Cadbury's Milk Choclate Bar and dipped them in the melted choclate (with a little veg. oil to keep the choclate from thicking, and burning). Everyone around the Vandon House loved them. The Spanish kids looked at them weird, and were afriad to try them-except for one. I think they were a hit, and everyone loved them. Now I have a good receipe to bring back to the US. Prior to this, I had tired making orange peels dipped in choclate like the ones I bought in Canterbury, but those turned out a bit messy, and stuck to the plate or plastic wrap.
Cheers,
Joe
Today, I went with Mandy Leblanc to Brick Lane for some Indian food. I had Onion (fried, and squashed down to a patty shape), Lamb Curry, and a spicy pompov. It was great, and really filled me up...ao much that I couldn't even eat any more. Then I went to CLSG for an hour and worked on my PHP/mySQL project. I didn't get very far by the time I logged in and thought about what I was doing. The guys were excited to take me out on Tuesday night, so I'm a bit nervous oh what to expect.
Peanut Butter Balls
On Thursday night, I decided to finally put my thoughts to actions, and I picked up my peanut ball recipe that I had gotten off the internet a few weeks ago. I made about 18 large ones, and I melted a Cadbury's Milk Choclate Bar and dipped them in the melted choclate (with a little veg. oil to keep the choclate from thicking, and burning). Everyone around the Vandon House loved them. The Spanish kids looked at them weird, and were afriad to try them-except for one. I think they were a hit, and everyone loved them. Now I have a good receipe to bring back to the US. Prior to this, I had tired making orange peels dipped in choclate like the ones I bought in Canterbury, but those turned out a bit messy, and stuck to the plate or plastic wrap.
Cheers,
Joe
# posted by Joseph Trapani @ Friday, December 09, 2005 
